Like all other aspects at The Homestead, you can bet we
thoughtfully curated your BAR as well.
Proudly supporting local TEXAS brands, your BAR will feature the following:
- 1 light, 1 dark TEXAS DRAFT beers
- 1 imported draft beef
- at minimum 1 white & 1 red TEXAS wine
- 1 sparkling
- Yellow Rose Premium American Whiskey from Houston's first legal whiskey distillery, Yellow Rose
- Texas Silver Rum from Houston's artisan craft distillery, Grateful Dane Distilling Co.
- Tower Vodka distilled SIX TIMES in Pilot Point, TX
- Dos Rios Tequila out of New Braunfels, TX
REFINED | FLEXIBLE | TRANSPARENT | NO FEES
All bar packages are inclusive of glassware, spirits, beer, wine, a soft bar of sodas, fresh juices, mixers + garnishes,
cubed ice, all essential bar equipment,
as well as our expert coordination services.
FULLY HOSTED
FLAT CASH
CASH BAR
$40/guest
Includes GLASSWARE + BAR STAFFING for 5 consecutive hours of the FULL BAR highlighted above + your choice of TWO Tray-Passed Signature Classic Cocktails (menu below) + Soft Bar (cola, diet cola, ginger ale, lemonlime soda, tonic, club soda), garnishes, fresh juices (orange, grapefruit, cranberry), flat and sparkling water + ice + mixing equipment + cocktail napkins + straws. Hours may be extended for an additional fee/guest. All guests 21+ must be included in this Package & Host will be charged $40/guest. All guests age 5-20 will be charged $20/guest for our Soft Bar Package. Total Final Count must be reflected on the Final Floorplan submitted no later than 14 days pre-event. Note: drinks requested by the Client(s) pre-Cocktail Hour, will be rang individually into our system (menu & pricing below) and are not covered in the Fully Hosted Package. The Fully Hosted Package will begin once your event has formally started.
Want to make a quick & easy decision on your Bar Package? This one's for you! You tell us how much you'd like to spend in advance.** A Bar Staffing Fee starts your tab. Pre-Event drinks requested by the Host(s) WILL count towards the $1,000 minimum. As drinks are ordered by either the Host and/or their guests, drinks are rang individually into our system (menu & pricing below). Once the limit the Host has set is reached, we close the tab out & the Host & their guests take care of the payment of their own drinks from there on out - it's that simple! All events require a minimum standard 2 hour set-up + number of hours of event service + 1 hour breakdown window. Bar Staffing Fee is $35/hour/bartender. Final Bar Staffing decisions will be at the sole discretion of The Homestead based on the total number of bars and service expectations of the Client.
Everyone's drinks are rang up individually & everyone pays for what they'd like to enjoy during your event! If you select the Cash Bar Package, there will be a $1,000 minimum covered by the Event Host. A Bar Staffing Fee starts your tab & Host(s) will dictate which individuals to be on their Tab, Pre-Event drinks requested by the Host(s) will count towards the $1,000 minimum. Drinks are rang individually into our system onto the Host Tab (menu & pricing below). All events require a minimum standard 2 hour set-up + number of hours of event service + 1 hour breakdown window. Bar Staffing Fee is $35/hour/bartender. Final Bar Staffing decisions will be at the sole discretion of The Homestead based on the total number of bars and service expectations of the Client.
$10/drink
BOURBON, SUGAR, LEMON
GIN, HONEY, LEMON
TEQUILA, SUGAR, LIME
BOURBON, HONEY, LEMON
TEQUILA, HONEY, GRAPEFRUIT
RUM, SIMPLE SYRUP, LIME
BOURBON, SWEET V, BITTERS
VODKA, PEAR NECTAR, GINGERALE
BOURBON, BITTERS, H2O, SUGAR
GIN OR VODKA, SUGAR, LEMON, SODA
GIN OR VODKA, SUGAR, LIME
beer $6 / wine $7 / liquor $8
$20/guest
$2/drink
Soft Bar includes GLASSWARE + 5 consecutive hours of service of spring water, iced tea, coffee, cola, diet cola, ginger ale, lemonlime soda, tonic, club soda), garnishes, fresh juices (orange, grapefruit, cranberry), flat and sparkling water + ice + GLASSWARE + napkins + straws.
pricing upon request
Extensive Craft Cocktails
Beer + Spirits + Wine Alternatives
Frozen Drinks
Mocktails
Formal Pre-Set Sparkling Toast
Tableside Wine Service
Event Extension
Array of Gourmet Specialty Ice
EVENT MINIMUMS** | On our "Fully Hosted" Package, our beverage services are offered at a minimum of $3,000 per event, which will be charged on the total Final Invoice. If you select either the "Flat Then Cash" OR "Cash Bar" Package, there will be a $1,000 minimum covered by the Event Host (to include Staffing Fee of $35/hour/bartender.) The $1,000 minimum IS inclusive of Bar Staffing & state sales tax. All events require a minimum standard 2 hour set-up + 1 hour breakdown window + number of hours of event service. Bartenders are only included in the "Fully Hosted" Bar Package. In the event any minimum is not reached during the event period, there will be no refunds issued or product released; the balance of the minimum will be charged to the card on file.
SALES TAX | 8.25% Mixed Beverage Sales Tax is not included in the drink pricing noted below & will be added to the Guest's tab or the Host's Final Invoice.
Certain beer, wine & liquor selections are subject to availability, but we will do our best to accommodate specific requests &/or find suitable replacements.
Bartenders &/or your event emcee are required to announce “Last Call” no less than 30 minutes before the scheduled event end time.
Final staffing decisions will be made by The Homestead based on the total number of bars, the Final Guest Count & service expectations. Overtime rates apply after 8 and 12 hours.
A 50% non-refundable deposit (based on Package selected &/or anticipated guest count) is due
90-days pre-event. Host will be able to modify their Package & Final Guest Count up to 7 days prior to the event date. Changes requested within 6 days of the event may incur additional fees. Final payment will be invoiced 3 days pre-event, based on the Final Guest Count and/or Package chosen. If Host wishes to enhance their Package on the Day-Of, they are more than welcome to!
Gratuity is solely at the discretion of the Event Host & Guest(s) & will be equally split between both the Bar & Serving Teams.